Wok Every Day Chronicle Books and an introduction by JR

and an introduction by JR

Garlicky Vegetables Primavera

With the authority of a professional chef and the practicality of a busy working mom

and it became his lifelong passion

Wok Every Day Chronicle Books and an introduction by JRThe concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir fries, but everything from pub style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf,