Thermalloy - 12" Tri-Ply Stainless Steel Wok - 5724095 [type]Commercial Steak Knives Achieves long lasting sharpness &

Achieves long lasting sharpness & smooth cutting accuracy

It allows your culinary creations to slide effortlessly onto a plate

allowing you to handle both delicate and substantial food items with ease and precision

Silicone is high heat resistant to 450°F / 235°C

Thermalloy - 12" Tri-Ply Stainless Steel Wok - 5724095 [type]Commercial Steak Knives Achieves long lasting sharpness &Three layers of metal are seamlessly bonded together bottom layer of stainless steel, a mid layer of aluminum and top layer of stainless steel alloy with superior thermal conductivity. This pan has a 6 mm aluminum sandwich base for fast even heating. The hollow tubular handle resists heat transfer and is secured to pan with rivets. Key Features: Stainless steel cooking surface for superior cooking performance Aluminum mid layer for even heat transfer