Classic Bread Knife 9" sushi such as peeling and trimming

such as peeling and trimming apples and potatoes

this knife style is known as a gyuto

Ready to make rice that tastes like perfection with zero guesswork

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Classic Bread Knife 9" sushi such as peeling and trimmingAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, "low frequency" serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread than a straight edged knife. The undulating serrations provide the power you need to