Gomme Xanthane – 500 g chocolat professionnel Plant-Based Performance: A 100% natural

Plant-Based Performance: A 100% natural alternative made from agar-agar and tapioca

Made in Belgium: Each stamp is carefully designed and cut in the Belgian Oh my Cookie workshop

Bakery : Ideal for baking bread and pizzas with a crispy base

Compatible cuisson

Gomme Xanthane – 500 g chocolat professionnel Plant-Based Performance: A 100% naturalSosa Ingredients Xanthan Gum 500 g Professional natural thickener for pastry and technical cooking Sosa Ingredients Xanthan Gum is a thickening and texturizing powder obtained by natural fermentation of corn starch. Professional 500 g size intended for pastry chefs, chefs, and bakers who work with regular volumes. It thickens and stabilizes preparations without altering their flavor or color, both hot and cold. Main Features Natural origin: derived