Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
45 mm x 40 mm x 6 mm
risk of rust
750 grams with the base
Weight : 240 grams
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade 45 mm x 40 mmYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
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