Shun Classic 7-in. Asian Cook's Knife Shop by Material rather than pooling on the

rather than pooling on the cutting board

The Shun Boning/Fillet Knife provides the tool you'll need to master the important skills of boning and filleting

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Shun Classic 7-in. Asian Cook's Knife Shop by Material rather than pooling on theINFORMATION In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun