Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture and traditional colorful Minho fabric

and traditional colorful Minho fabric

This plate can obviously be used at the table

Très joli bracelet en liège finement découpé et agrémenté d'une interprétation des azulejos portugais

Hirondelle en céramique apurée de tous les détails habituels avec une surface toute lisse lui conférant un aspect plus moderne

Grille Chouriço en terre cuite noire de Bisalhães - 24cm rupture and traditional colorful Minho fabricThis Chorizo Grill, typically Portuguese, is used to flame Portuguese chourios and smoked sausages. It is used at the table in a very simple way: a little white alcohol is poured into the bottom of the container on which it is set on fire before the sausage is placed on it. Simply turn the sausage over once during cooking and when the flames stop, the chourio is ready! This plate is part of the porteries crafted by Jorge Ramalho, the last potter to