Yangchon Brewery 'Chungju' Rice Wine bruery terreux The Susucaru Rosato is a

The Susucaru Rosato is a wonderful combination of orchard fruit nectar

which we normally associate with being brighter and fresher with more youthful vibrancy

5 hectares of vineyard is two hectares of vines reserved for white grapes

In addition to using in Japanese-style whiskey highballs

Yangchon Brewery 'Chungju' Rice Wine bruery terreux The Susucaru Rosato is aYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails