Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2024 santaney blanc craft-based production methods which were

craft-based production methods which were worlds apart from mass production techniques

blackberry pie

the fruit is carefully sorted and de-stemmed before undergoing a cold soak and fermentation process

he gave this classic Chateauneuf-du-Pape wine its full dimension

Domaine Christophe Mittnacht 'Gyotaku' Alsace, 2024 santaney blanc craft-based production methods which wereThis wine is made of 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, and 8% Muscat. Gyotaku is a traditional Japanese art form created by pressing paper onto a fish covered in ink. The grapes are farmed biodynamically, and grow from 30+ year old vines on clay and limestone soil, for a boost of minerality. The wine is soft and floral, with flavor notes of white peach, apricot, and gala apple. The winemaker, who married a Japanese