jamon 100 iberico bellota eichelmast handgeschnitten 80g NEW With a balanced and pleasant

With a balanced and pleasant taste

Traditionell hergestellt in Castilla La Mancha von der Don Ismael Käsefabrik

• Weinkeller: Bodegas Lagar da Condesa

• Allergene: Sulfite

jamon 100 iberico bellota eichelmast handgeschnitten 80g NEW With a balanced and pleasant* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g