The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition overniite Most ideal for home cooks

Most ideal for home cooks who already know their way around the kitchen and who are familiar with the basic founding principles of French cooking

but since no other info is provided we are left to wonder at its mysterious origins

Photograph of Lee's Restaurant (c

- 48 pages

The Pleasures of Italian Cooking by Romeo Salta - 1962 Book Club Edition overniite Most ideal for home cooksNew York never had an Italian restaurant as good as Romeo Salta was in its heyday. Mimi Sheraton, New York Times Restaurant Critic {HISTORY} Opened in 1953, Romeo Salta's restaurant located on West 56th Street in midtown Manhattan was the best place to go for authentic, traditional Italian food in New York City. Serving a mix of northern and southern Italian cuisine, the atmosphere of Romeo Salta's was elegant, intimate and full of gracious