Stampo Limone Lime 30 Mignon Silikomart pasabahce What other preparations can be

What other preparations can be made with the Pavoflex PX4378 besides sfogliatella

Culinary and pastry schools

Thermal range from -60°C to +180°C

Precisione integrata per laboratorio e cake design

Stampo Limone Lime 30 Mignon Silikomart pasabahce What other preparations can beBring the Mediterranean elegance and authentic flavour of Amalfi Coast citrus fruits to your creations with this exclusive professional kit by Silikomart. Designed for professional pastry chefs and chefs, LEMON AND LIME PETIT FOUR 30 is the only mould on the market that allows you to create extraordinary petit fours and plated desserts, both in semi frozen and baked versions. What the Kit Includes The LEMON AND LIME PETIT FOUR 30 kit comprises 2