Grappa di Moscato d’Asti Barrique Allier and Troncais

Allier and Troncais

In stainless steel containers for a period of no less than six months followed by a period in French oak barriques

in un coupage costituito dal 65 % di grappa di Nebbiolo da Barolo e Barbaresco e dal 35% di grappa di Moscato d’Asti

unisce un gusto complesso dominato da note speziate

Grappa di Moscato d’Asti Barrique Allier and TroncaisRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of